J’ouvert (pronounced "Jou-vay")

Welcome to J’ouvert, where the spirit of the Caribbean comes alive!

Nestled in the heart of Atlanta, J’ouvert is more than just a restaurant; it’s a vibrant celebration of Caribbean culture, cuisine, and carnival. Our name, inspired by the joyous festival marking the start of carnival in the Caribbean, embodies our ethos of celebration, community, and culinary delight.

Our Cuisine: A Culinary Carnival

At J’ouvert, we take pride in offering a menu that is as diverse and vibrant as the Caribbean itself. Our dishes are a fusion of rich island flavors, prepared with love and creativity by Chef Rory Grange and his team. From the spicy, aromatic jerk chicken to the sweet, indulgent passion fruit pancakes, each dish is a testament to the eclectic culinary traditions of the Caribbean. Our bar embodies that same essence, with a cocktail program lead by owner/operator, Tasha Belle. Expect to enjoy cocktails that feature tropical fruit flavors like guava, soursop, and sorrel.

We are dedicated to authenticity and innovation, ensuring that our menu reflects the true essence of Caribbean cuisine. Whether you’re craving an authentic native dish or looking to explore our modern takes on classic flavors, there’s something to satisfy every palate.

Our Decor: An Island Escape

Step into J’ouvert and find yourself transported to the Caribbean islands. Our decor is designed to mimic the beautiful outdoor scenery of the Caribbean, with vibrant colors, lush greenery, and warm, welcoming lighting. From the moment you enter, you’ll feel the island breeze and the festive spirit of carnival enveloping you.

Join Us for the Celebration

Whether you’re a lover of Caribbean cuisine, a culture enthusiast, or just in search of a unique dining experience, J’ouvert welcomes you. Come for the food, stay for the culture, and leave with memories of a truly special experience.